Ginseng
Growing Gensing in the White Mountains of Northern New Hampshire

Welcome To My Web Log

Welcome To The Ginseng Web Log

Hi. I'm Tom Woods. Back in 1993 I started growing American ginseng here where I live in the White Mountains of northern New Hampshire. I have learned a lot about ginseng's habits; I've made mistakes; there have been successes too. I try to keep cultivation practices to a bare minimum, preferring to emulate wild ginseng as much as possible. Now after all this time I am beginning to see maturing plants. Last fall, for the first time, I was able to plant seeds that had been home grown rather than purchased.

This web log will hopefully take you through some lessons I learned about planting and caring for ginseng as well as provide facts and tidbits about ginseng's history and uses. I hope you find it useful. Please send in your comments and questions. Please share your own experiences with ginseng.

 

Emergence in Spring

posted Tuesday, 28 June 2005

Older ginseng plants come up a few days to a week earlier than young seedlings. For my location, most plants are up by the 25th of May. At this time, apples and cherries have bloomed, many of the spring woodland wildflowers have gone by, leaves on the maples are approaching full size, but they still have that light green color of early season.

Meanwhile, life stirs in the ginseng root and it sends up, from a growth bud that formed the previous summer on the root , a fully formed plant -- leaves, stems, and flower head -- that is folded in on itself and curled up. The emergence and subsequent unfolding that is depicted in these photos took about four days. It was probably a little slower than normal because it took place in a spring that was cold and wet.

 

Above, you can see two dry stems from previous years. One is fallen over, the other is still standing.

 

 

Sometimes ginseng decides it doesn't want to come up one season. This particular individual was given to me as a root by a fellow who sold me seeds for a number of years. He had the reverse of my situation. His ginseng grew too fast and it produced long straight roots that were unmarketable. So he gave me a root to plant. I checked on it diligently the following year after I planted it. Nothing came up. I was afraid maybe I had killed the plant, but it finally came up the second year and it has emerged yearly thereafter. The first time it came up it developed into a huge plant -- knee high. In subsequent years it was significantly smaller. This year it is about 8 inches to the prong.

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1. Fred Gates left...
Monday, 4 July 2005 2:11 pm :: http://www.webspawner.com/users/ginsengb

Hi, Tom. I'm Fred Gates and I have SengDiggers.Com You have a wonderful web page. Much better oulay than mine. You are very helpful in the propagation of ginseng and I perceive that you really love it. Keep up the great work and tcontinue to try to keep as close to the Wild as possible. New Hampsire may be a large producer of wild ginseng because of your efforts. All you have to do is put your whole heart into it and keep on keeping on! I will put your link on my web page! Best regards and Best luck always, Fred Gates


2. Tom Woods left...
Monday, 4 July 2005 8:50 pm

Thanks for your comments, Fred. You are my first responder. Ginseng is so rare in NH that I don't think there will be much wild collection here for quite some time. You are right that growing ginseng is a labor of love. I started with the idea that maybe it would be a nest egg for my retirement. It didn't take long for me to realize that I probably won't live long enough to see a monetary return. I do enjoy many fruits of my labor however. The stand of forest where the ginseng grows is such a serene, beautiful, peaceful place. Helping it grow becomes a spiritual endeavor.


3. Ginseng Hunter left...
Thursday, 13 September 2007 10:57 pm :: http://ginsenghunter.blogspot.com

Really enjoyed looking over your website. The spring emergence photos are great. Please start updating it again. Too bad there isn't much growing wild up there. I'm in Kentucky and it is still everywhere around here where I live. Still do my best to conserve it and hopefully increase the amount growing.