Ginseng
Growing Gensing in the White Mountains of Northern New Hampshire

Welcome To My Web Log

Welcome To The Ginseng Web Log

Hi. I'm Tom Woods. Back in 1993 I started growing American ginseng here where I live in the White Mountains of northern New Hampshire. I have learned a lot about ginseng's habits; I've made mistakes; there have been successes too. I try to keep cultivation practices to a bare minimum, preferring to emulate wild ginseng as much as possible. Now after all this time I am beginning to see maturing plants. Last fall, for the first time, I was able to plant seeds that had been home grown rather than purchased.

This web log will hopefully take you through some lessons I learned about planting and caring for ginseng as well as provide facts and tidbits about ginseng's history and uses. I hope you find it useful. Please send in your comments and questions. Please share your own experiences with ginseng.

 

Ginseng Growing in the Woods

posted Sunday, 26 June 2005

The more I've studied and cared for American ginseng, the more enthralled and mystified I have become by this small, inobtrusive, slow growing, imperiled, sensitive woodland plant.  According to the NH Department of Agriculture, there are only 17 confirmed sites in the state where ginseng grows wild. At each, there are fewer than 80 plants.

I have never seen ginseng growing wild in NH. I have seen it in Vermont. There, the soil is deeper and sweeter than it is here. I suspect that enhances ginseng's ability to survive. Despite it's rarity in NH, the the photos here suggest that the state does have favorable habitat where ginseng can thrive.

   

A mature plant is evidenced by at least three prongs, a large flower head that rises up above the leaves, and a stem with a length of more than 12 inches from the ground to the base of the prong.

 

The flowers will develop into berries that hold 2 or three seeds each. They turn red when ripe, usually in September.

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1. Ben Boyd left...
Friday, 5 August 2005 8:49 pm

Iam 77 years old and have been familiar with gensing since childhood.I have several stalks of gensing in my garden here in Leslie, Arkansas. One with four prongs and two with three. Today (8 August 05) I collected well over a hundred seed from these three stalke. I put the seed in a mesh type bag for drying and then put them in the freezer for thirty days or so. Then I plant the seed and have had good luck with the seed coming up the in the spring. Here in Arkansas it grows wild in most hardwood forests. Especially on the north facing slopes. I wrote a book titled "Jake The Woodsman" which is on our website theboydclan.com. Chapter three it titled Hog Cholera,coons and gensing. You might enjoy reading on a very large patch found in the mid 1930s. Don't think I am trying to sell books here because at present I have none left. Enjoyed your remarks about a favorite plant of mine. ben


2. i read the book and i can tell left...
Friday, 9 February 2007 11:25 am

very good


3. Ren Shen Cafè left...
Wednesday, 21 November 2007 6:57 pm

I drink a lot caffè ginseng, it is very good. Try http://www.renshencafe.it